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Pepperjack
Barossa Cabernet Sauvignon 2016

4(4 reviews)
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Wine styleDry, Full Bodied style of Cabernet SauvignonRegionBarossa Valley, Australia
  • Cellar Release
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About this product


The 2016 growing seasoned commenced with dry and warm conditions through spring into early summer, resulting in good set and flowering conditions. A significant rain event in late January resulted in milder conditions throughout the remainder of January and February. These ideal milder conditions saw the grape phenology mature in line with sugars levels, producing full flavoured wines which retained their natural acidity and freshness. The palate is rich and flavoursome, full of plush, dark fruits soft talcy tannins and hints of oak. The wine has generous length and balance, while finishing rich and soft.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

75% of reviewers would recommend this to a friend
Average customer rating: 4.0
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