PepperjackBarossa Cabernet Sauvignon 2016
About this product
The 2016 growing seasoned commenced with dry and warm conditions through spring into early summer, resulting in good set and flowering conditions. A significant rain event in late January resulted in milder conditions throughout the remainder of January and February. These ideal milder conditions saw the grape phenology mature in line with sugars levels, producing full flavoured wines which retained their natural acidity and freshness. The palate is rich and flavoursome, full of plush, dark fruits soft talcy tannins and hints of oak. The wine has generous length and balance, while finishing rich and soft.
The 2016 growing seasoned commenced with dry and warm conditions through spring into early summer, resulting in good set and flowering conditions. A significant rain event in late January resulted in milder conditions throughout the remainder of January and February. These ideal milder conditions saw the grape phenology mature in line with sugars levels, producing full flavoured wines which retained their natural acidity and freshness. The palate is rich and flavoursome, full of plush, dark fruits soft talcy tannins and hints of oak. The wine has generous length and balance, while finishing rich and soft.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks8.58
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePepperjack
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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