Evoi

Margaret River Sauvignon Blanc Semillon

The grapes for this wine were picked at night to keep the temperature cool and enhance fruit quality and freshness. The wine was fermented in tank with a small portion in new French barriques with high solids and wild yeast. Full of character with aromas of gooseberry, capsicum, passionfruit, and green bean, interlaced with a barrel ferment complexity. The intense palate retains all these characters with the Semillon and wild ferment portion adding structure, complexity, and enhancing the very long finish.