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Patrick Of CoonawarraLimited Release Home Block Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Coonawarra, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonCoonawarra, AustraliaMatured in new French and American oak for 28 months. Opaque deep dark crimson red colour with deep dark red hue. The nose displays top notes of ripe blackcurrant intermixed with some cigar box, tobacco and spicy cedar characters. The palate delivers plenty of upfront rich ripe blackcurrant fruit followed by some mulberry with underlying cigar box, cedar and spice characters. Fine grained, slightly dryish but balanced tannins. Good depth with long aftertaste of blackcurrant, dusty cedar and spic
Matured in new French and American oak for 28 months. Opaque deep dark crimson red colour with deep dark red hue. The nose displays top notes of ripe blackcurrant intermixed with some cigar box, tobacco and spicy cedar characters. The palate delivers plenty of upfront rich ripe blackcurrant fruit followed by some mulberry with underlying cigar box, cedar and spice characters. Fine grained, slightly dryish but balanced tannins. Good depth with long aftertaste of blackcurrant, dusty cedar and spic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionCoonawarra
- Current Vintage2006
- Standard Drinks8.1
- Alcohol Volume13.8%
- CountryAustralia
- StateSouth Australia
- Brand NamePatrick Of Coonawarra
- Wine MakerLuke Tocaciu
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2006
94 points Halliday Wine Companion
The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.
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