JamsheedIllaj Cabernet Sauvignon 2016
About this product
Sourced from the Silvan Vineyards, south of Coldstream, the 35 year old vines here are rooted in red clay (Monbulk profile) sloping north. Gary Mills ferments the grapes naturally as whole berries in open top wooden fermenters, before pressing to older French 'hogs' where the wine matured for 18 months. The first release is deliciously red-fruited, with notes of cedar, dusty tannins and food-ready crunchiness.
Sourced from the Silvan Vineyards, south of Coldstream, the 35 year old vines here are rooted in red clay (Monbulk profile) sloping north. Gary Mills ferments the grapes naturally as whole berries in open top wooden fermenters, before pressing to older French 'hogs' where the wine matured for 18 months. The first release is deliciously red-fruited, with notes of cedar, dusty tannins and food-ready crunchiness.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionYarra Valley
- Current Vintage2016
- Alcohol Volume14%
- CountryAustralia
- StateVictoria
- Brand NameJamsheed
- ClosureScrew Cap
- Wine SweetnessDry
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