Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Peos EstateFour Jacks Cabernet Sauvignon 2017
Dry, Medium Bodied style of Cabernet Sauvignon
About this product
Dry, Medium Bodied style of Cabernet SauvignonThe fruit was machine picked then de-stemmed/crushed into open fermenters and inoculated. The ferments were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then drained to barrel for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined and filtered before bottling after 14 months maturation.
The fruit was machine picked then de-stemmed/crushed into open fermenters and inoculated. The ferments were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then drained to barrel for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined and filtered before bottling after 14 months maturation.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionManjimup
- Current Vintage2017
- Standard Drinks8
- Alcohol Volume13.60%
- CountryAustralia
- StateWestern Australia
- Brand NamePeos Estate
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2017
92 points Wine Orbit
Expressing attractive varietal characters, the wine shows cassis, dark cherry, smoked wood and tobacco characters on the nose, leading to a beautifully supple palate that is rounded and juicy. It is flavoursome and friendly, elegantly framed by fine, grainy tannins, finishing supple and tasty. At its best: now to 2023.
Ratings and Reviews
CUSTOMER REVIEWS
50% of reviewers would recommend this to a friend
Showing 1-1 of 1 review
Sort by