Aylesbury Estate
Waterfall Gully Cabernet Sauvignon 2017

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About this product


Parcels of the 2017 Cabernet fruit were destemmed and crushed to fermenters and inoculated immediately. Ferments were gently pumped over twice daily with selected parcels undergoing extended maceration. Maturation occurs in French oak for 15 months prior to blending. Blended wine was lightly fined for bottling.
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.

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