Shingleback

Los Trios Bravos 2016

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  Vintage 2016
  90 points Halliday Wine Companion

Given the wine's name and its Spanish varieties, garnacha would have been more appropriate - and they're bush vines. Still, tempranillo leads 59%, monastrell 23% and grenache 18% a frisky juicy combo of sweet fruit, ripe tannins and plenty of zest appeal.

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  Vintage 2016
  90 points The Wine Front

New wine from Shingleback. Blend of 59% tempranillo, 23% mourvèdre and 18% grenache. It’s a clovey red with raspberry, violets and earth flavours flushing through a dry, almost strict, palate. The combination of ripe fruit, floral overtones and savoury dryness is a winner, particularly for the dinner table.