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Wolf BlassGrey Label Cabernet Shiraz 2013
Dry, Full Bodied style of Cabernet Shiraz
About this product
Dry, Full Bodied style of Cabernet ShirazWolf Blass Grey Label Cabernet Shiraz is a wine steeped in Wolf Blass history. They 'Grey Label Cab' was the first wine to be labelled with the 'Wolf Blass' moniker and in its 45+ year history, it has been sourced from one wine region, Langhorne Creek.
The 2013 Cabernet Shiraz shows a fragrant, expressive nose of blackberry and cherry fruits heightened by regional nuances of eucalypt and mint and supported by subtle warm sprice and cedary oak. The palate is medium to full bodied with layers of bramble berry fruits, fresh eucalypt notes and subtle oak. The wine finishes with finely textured, elegant tannins, displaying great finesse and fruit presence.
The 2013 Cabernet Shiraz shows a fragrant, expressive nose of blackberry and cherry fruits heightened by regional nuances of eucalypt and mint and supported by subtle warm sprice and cedary oak. The palate is medium to full bodied with layers of bramble berry fruits, fresh eucalypt notes and subtle oak. The wine finishes with finely textured, elegant tannins, displaying great finesse and fruit presence.
Wolf Blass Grey Label Cabernet Shiraz is a wine steeped in Wolf Blass history. They 'Grey Label Cab' was the first wine to be labelled with the 'Wolf Blass' moniker and in its 45+ year history, it has been sourced from one wine region, Langhorne Creek.
The 2013 Cabernet Shiraz shows a fragrant, expressive nose of blackberry and cherry fruits heightened by regional nuances of eucalypt and mint and supported by subtle warm sprice and cedary oak. The palate is medium to full bodied with layers of bramble berry fruits, fresh eucalypt notes and subtle oak. The wine finishes with finely textured, elegant tannins, displaying great finesse and fruit presence.
The 2013 Cabernet Shiraz shows a fragrant, expressive nose of blackberry and cherry fruits heightened by regional nuances of eucalypt and mint and supported by subtle warm sprice and cedary oak. The palate is medium to full bodied with layers of bramble berry fruits, fresh eucalypt notes and subtle oak. The wine finishes with finely textured, elegant tannins, displaying great finesse and fruit presence.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Shiraz
- Size750mL
- RegionLanghorne Creek
- Current Vintage2013
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameWolf Blass
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2013
95 points
Completed fermentation in new and used French and American oak followed by 18 months maturation in those barrels, the percentages of the varieties not disclosed. A powerhouse, full-bodied and complex, with a deep well of black fruits, licorice, oak and a farewell touch of dark chocolate borrowed from McLaren Vale.
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