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Wolf BlassBlack Label Shiraz Cabernet Malbec 2013
Dry, Full Bodied style of Cabernet, Shiraz, Malbec
About this product
Dry, Full Bodied style of Cabernet, Shiraz, MalbecThe elite parcels of Shiraz and Cabernet Sauvignon selected for Wolf Blass Black Label are brought together to form a perfect storm of concentrated power. This wine is the darling of collectors as a result, and it should be yours with its magnificent ability to be a rich and concentrated when young and a wonderfully balanced amalgam of flavours with a touch of bottle age. Sublime!
The elite parcels of Shiraz and Cabernet Sauvignon selected for Wolf Blass Black Label are brought together to form a perfect storm of concentrated power. This wine is the darling of collectors as a result, and it should be yours with its magnificent ability to be a rich and concentrated when young and a wonderfully balanced amalgam of flavours with a touch of bottle age. Sublime!
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet, Shiraz, Malbec
- Size750mL
- RegionMulti Regional Blend
- Current Vintage2013
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameWolf Blass
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2013
96 points
Wolf Blass Black Label was, arguably, at the forefront of the charge into the modern style of Australian reds. Lavishly oaked, the wine took the the wine show scene by storm back in the 70's.. Fast forward to the 41st edition, 2013 vintage, and nothing much has changed. There's always an aura of luxury about the wine. Opulent, full, dark colour, tremendous power and complexity, and always with those smoothing oak tannins. Jam-packed with dark fruit and hints of South Australian chocolate, showing little sign of age, wines of this dimension may develop sediment, so decanting may be needed. Superb now, the next 5 years will see further improvement.
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