Chapel HillThe Vicar Shiraz 2013
About this product
Produced by Chapel Hill, Part of Endeavour Group Limited.
Produced by Chapel Hill, Part of Endeavour Group Limited.
- TypeShiraz
- Size750ML
- RegionMcLaren Vale
- Current Vintage2013
- Standard Drinks8.7
- Alcohol Volume14.7%
- CountryAustralia
- StateSouth Australia
- Brand NameChapel Hill
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2013
96 points Halliday Wine Companion
From four blocks, open-fermented, basket-pressed to French hogsheads (22% new) for 20 months. Two blocks are on the Inkwell Vineyard, and the colour is indeed inky; by some distance the fullest-bodied and richest of the four From four blocks, open-fermented, basket-pressed to French hogsheads (22% new) for 20 months. Two blocks are on the Inkwell Vineyard, and the colour is indeed inky; by some distance the fullest-bodied and richest of the four ?13 Chapel Hill Shirazs, but keeps its shape and balance, with a layered and plush palate, soused plum and black fruits, the tannins ripe, the oak keeping its end up.13 Chapel Hill Shirazs, but keeps its shape and balance, with a layered and plush palate, soused plum and black fruits, the tannins ripe, the oak keeping its end up.
James Halliday
Australian wine writer, critic and winemaker

Vintage 2013
96 points Halliday Wine Companion
From four blocks, open-fermented, basket-pressed to French hogsheads (22% new) for 20 months. Two blocks are on the Inkwell Vineyard, and the colour is indeed inky; by some distance the fullest-bodied and richest of the four From four blocks, open-fermented, basket-pressed to French hogsheads (22% new) for 20 months. Two blocks are on the Inkwell Vineyard, and the colour is indeed inky; by some distance the fullest-bodied and richest of the four ?13 Chapel Hill Shirazs, but keeps its shape and balance, with a layered and plush palate, soused plum and black fruits, the tannins ripe, the oak keeping its end up.13 Chapel Hill Shirazs, but keeps its shape and balance, with a layered and plush palate, soused plum and black fruits, the tannins ripe, the oak keeping its end up.
