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Marques de MurrietaDalmau
About this product
Sourced from a 9 hectare single vineyard planted in 1950 called Canajas, located at 465m above sea level. Stylistically, Dalmau is the most modern of the red wines from Marques de Murrieta and is named after owner Vincente Dalmau Cebrián-Sagarriga. The 2019 vintage has received 97 points from James Suckling, Tim Atkin, and 98 points from Wine Enthusiast Magazine.
86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano, with 20 months in French oak and 6 months in concrete vats prior to bottling.
Intensely scented nose with hints of blueberries, red plum, thyme, cedar and black pepper. Splendid palate, wide and well-defined with a long juicy finish. A seductive blend of strength and finesse. “The clearest expression of Canajas single-vineyard nature; a Dalmau with strong character, more concentrated and expressive compared to its predecessors.” - María Vargas, Technical Director.
86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano, with 20 months in French oak and 6 months in concrete vats prior to bottling.
Intensely scented nose with hints of blueberries, red plum, thyme, cedar and black pepper. Splendid palate, wide and well-defined with a long juicy finish. A seductive blend of strength and finesse. “The clearest expression of Canajas single-vineyard nature; a Dalmau with strong character, more concentrated and expressive compared to its predecessors.” - María Vargas, Technical Director.
Sourced from a 9 hectare single vineyard planted in 1950 called Canajas, located at 465m above sea level. Stylistically, Dalmau is the most modern of the red wines from Marques de Murrieta and is named after owner Vincente Dalmau Cebrián-Sagarriga. The 2019 vintage has received 97 points from James Suckling, Tim Atkin, and 98 points from Wine Enthusiast Magazine.
86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano, with 20 months in French oak and 6 months in concrete vats prior to bottling.
Intensely scented nose with hints of blueberries, red plum, thyme, cedar and black pepper. Splendid palate, wide and well-defined with a long juicy finish. A seductive blend of strength and finesse. “The clearest expression of Canajas single-vineyard nature; a Dalmau with strong character, more concentrated and expressive compared to its predecessors.” - María Vargas, Technical Director.
86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano, with 20 months in French oak and 6 months in concrete vats prior to bottling.
Intensely scented nose with hints of blueberries, red plum, thyme, cedar and black pepper. Splendid palate, wide and well-defined with a long juicy finish. A seductive blend of strength and finesse. “The clearest expression of Canajas single-vineyard nature; a Dalmau with strong character, more concentrated and expressive compared to its predecessors.” - María Vargas, Technical Director.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeTempranillo
- Size750ML
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountrySpain
- Brand NameMarques de Murrieta
- Wine BodyFull Bodied
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