Barossa Valley Estate
E & E Black Pepper Shiraz 2015

Wine styleDry, Full Bodied style of ShirazFood matchPairs well with Cured MeatsRegionBarossa Valley, Australia
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About this product


The plush Barossa Valley Estate E&E Black Pepper Shiraz is sourced from some of the best mature and independently dry grown vineyards in the northern Barossa sub-region of Moppa and Ebenezer. With an average age of over 60 years, these vineyards yield fruit of great power and finesse. The wine is made in open headed down fermenters and then aged in a combination of new and one and two year old American and French oak for between 12 and 18 months. The wine is incredibly intense and concentrat
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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