FowlesFarm to Table Pinot Noir
Dry, Medium Bodied style of Pinot Noir
Pairs well with Cured Meats
Independent winery
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with Cured MeatsIndependent wineryThe Farm to Table Pinot Noir is strawberry red in colour with a nose filled with lifted cherries with some smokey oak. It has a warm palate with mixed berries; savoury notes interplay with some oak spice and soft tannins.
The Farm to Table Pinot Noir is strawberry red in colour with a nose filled with lifted cherries with some smokey oak. It has a warm palate with mixed berries; savoury notes interplay with some oak spice and soft tannins.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMulti-Regional Blend
- Current Vintage2020
- Alcohol Volume14%
- CountryAustralia
- StateVictoria
- Brand NameFowles
- Wine MakerLindsay Brown
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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