Luke Lambert WinesChardonnay
About this product
Wild yeast fermentation and wild malolactic fermentation. Matured in large, old, French oak foudre.
Wild yeast fermentation and wild malolactic fermentation. Matured in large, old, French oak foudre.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionYarra Valley
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameLuke Lambert Wines
- Wine SweetnessDry
- Wine BodyMedium Bodied
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