HatchBarossa Valley Shiraz
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaLyndoch Shiraz was fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, full bodied and opulent wine with vibrance and purity. The palate has dark red fruits, is round, soft with seductive oak and silky tannins. Delicious now however you will be rewarded with medium to long-term cellaring. Enjoy with barbequed, roasted, grilled or slow cooked red meats particularly beef. It also pairs perfectly with spicy Asian meat dishes.
Lyndoch Shiraz was fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, full bodied and opulent wine with vibrance and purity. The palate has dark red fruits, is round, soft with seductive oak and silky tannins. Delicious now however you will be rewarded with medium to long-term cellaring. Enjoy with barbequed, roasted, grilled or slow cooked red meats particularly beef. It also pairs perfectly with spicy Asian meat dishes.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameHatch
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage
Comes mostly from a single vineyard in Lyndoch within the Barossa and after gentle fermentation and plunging it was matured for 17 months in mostly seasoned French oak and about 20% American. Hatcher has chosen not to use any new oak, and it seems to be a good call. The fruit has power, poise and structure. Has a grainy minerality contributing to its vibrancy and energy. A classy wine from a classy winemaker.
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