HatchMcLaren Vale Vesey Shiraz
Dry, Full Bodied style of Shiraz
McLaren Vale, Australia
About this product
Dry, Full Bodied style of ShirazMcLaren Vale, AustraliaFermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, rich and plush wine with great vibrance and purity. The palate is plush, opulent and velvety. HATCH is delicious now, however you will be rewarded with medium to long-term cellaring. Enjoy with rich meat dishes of beef, pork and lamb including barbequed meats, ragouts and spicy meat dishes.
Fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, rich and plush wine with great vibrance and purity. The palate is plush, opulent and velvety. HATCH is delicious now, however you will be rewarded with medium to long-term cellaring. Enjoy with rich meat dishes of beef, pork and lamb including barbequed meats, ragouts and spicy meat dishes.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionMcLaren Vale
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameHatch
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage
It is one of those things, that when you get good fruit and a good winemaker, good things happen. This is a good thing, a very good thing. It’s a blend of several McLaren Vale vineyards made with largely traditional techniques and using a mix of predominantly seasoned French oak but with an important contribution of American oak and a little new French. It’s beautifully soft and supple but there is a chalky acidity and fine tannin structure providing definition and direction. Love the complementary characters of red and black fruits with the seductive perfumes of blueberry.
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