Red Hill EstateCool Climate Rose
Dry, Light Bodied style of Rosé
About this product
Dry, Light Bodied style of RoséA fresh, vibrant Rosé crafted from Australia’s finest cool-climate regions. Crisp, fruit-driven, and effortlessly drinkable.
Tasting Notes: Juicy red berries, subtle raspberry sweetness, and a crisp, refreshing acidity. A lively and elegant Rosé made for long lunches and golden afternoons.
Vineyard & Winemaking: A multi-region blend showcasing the best of Australia’s cool-climate vineyards.
Food Pairing: Pairs beautifully with grilled prawns, charcuterie, or a toasted baguette with cheese.
How to Serve: Best served chilled, around 8°C to 12°C — cool enough to keep it crisp and refreshing, but not so cold that it mutes those juicy red berry flavours.
Tasting Notes: Juicy red berries, subtle raspberry sweetness, and a crisp, refreshing acidity. A lively and elegant Rosé made for long lunches and golden afternoons.
Vineyard & Winemaking: A multi-region blend showcasing the best of Australia’s cool-climate vineyards.
Food Pairing: Pairs beautifully with grilled prawns, charcuterie, or a toasted baguette with cheese.
How to Serve: Best served chilled, around 8°C to 12°C — cool enough to keep it crisp and refreshing, but not so cold that it mutes those juicy red berry flavours.
A fresh, vibrant Rosé crafted from Australia’s finest cool-climate regions. Crisp, fruit-driven, and effortlessly drinkable.
Tasting Notes: Juicy red berries, subtle raspberry sweetness, and a crisp, refreshing acidity. A lively and elegant Rosé made for long lunches and golden afternoons.
Vineyard & Winemaking: A multi-region blend showcasing the best of Australia’s cool-climate vineyards.
Food Pairing: Pairs beautifully with grilled prawns, charcuterie, or a toasted baguette with cheese.
How to Serve: Best served chilled, around 8°C to 12°C — cool enough to keep it crisp and refreshing, but not so cold that it mutes those juicy red berry flavours.
Tasting Notes: Juicy red berries, subtle raspberry sweetness, and a crisp, refreshing acidity. A lively and elegant Rosé made for long lunches and golden afternoons.
Vineyard & Winemaking: A multi-region blend showcasing the best of Australia’s cool-climate vineyards.
Food Pairing: Pairs beautifully with grilled prawns, charcuterie, or a toasted baguette with cheese.
How to Serve: Best served chilled, around 8°C to 12°C — cool enough to keep it crisp and refreshing, but not so cold that it mutes those juicy red berry flavours.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeRosé
- Size750ML
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- Brand NameRed Hill Estate
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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