LeconfieldCabernet Franc
Pairs well with Cured Meats
Coonawarra, Australia
About this product
Pairs well with Cured MeatsCoonawarra, AustraliaLeconfield Coonawarra was established in 1974 by noted oenologist by Sydney Hamilton. Through Sydney's nephew, Dr Richard Hamilton, it remains a family wine estate renowned for the distinctive regional wine it produces.
Cabernet Franc (along with Sauvignon Blanc) is an ancestor of Cabernet Sauvignon. Traditionally, it is renowned for producing subtle, elegant styles.
Our Cabernet Franc, from one hectare planted in 1892, produces a fragrant wine during fermentation, reminiscent of rose blossoms. A richness of flavour with a silky texture and medium body. The rounded tannins provide a lovely persistence.
Exquisite with almost any meal.
Cabernet Franc (along with Sauvignon Blanc) is an ancestor of Cabernet Sauvignon. Traditionally, it is renowned for producing subtle, elegant styles.
Our Cabernet Franc, from one hectare planted in 1892, produces a fragrant wine during fermentation, reminiscent of rose blossoms. A richness of flavour with a silky texture and medium body. The rounded tannins provide a lovely persistence.
Exquisite with almost any meal.
Leconfield Coonawarra was established in 1974 by noted oenologist by Sydney Hamilton. Through Sydney's nephew, Dr Richard Hamilton, it remains a family wine estate renowned for the distinctive regional wine it produces.
Cabernet Franc (along with Sauvignon Blanc) is an ancestor of Cabernet Sauvignon. Traditionally, it is renowned for producing subtle, elegant styles.
Our Cabernet Franc, from one hectare planted in 1892, produces a fragrant wine during fermentation, reminiscent of rose blossoms. A richness of flavour with a silky texture and medium body. The rounded tannins provide a lovely persistence.
Exquisite with almost any meal.
Cabernet Franc (along with Sauvignon Blanc) is an ancestor of Cabernet Sauvignon. Traditionally, it is renowned for producing subtle, elegant styles.
Our Cabernet Franc, from one hectare planted in 1892, produces a fragrant wine during fermentation, reminiscent of rose blossoms. A richness of flavour with a silky texture and medium body. The rounded tannins provide a lovely persistence.
Exquisite with almost any meal.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
- TypeCABERNET FRANC
- Size750ML
- RegionCoonawarra
- Current Vintage2024
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameLeconfield
- Wine MakerPaul Gordon
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDRY
- Wine BodyMedium Bodied
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