Garden Of Earthly DelightsSangiovese
About this product
Fruit 100 percentage Destemmed fruit wild yeast fermentation and malolactic fermentation Fermentation open fermenter hand plunged and minimal pump overs Maturation Aged in new and used French puncheons for 12 months then stainless steel for a further 3 months Yeast Wild yeast Fining None Vegan Friendly Alc Vol 13 6 percentage Acidity 5 8 PH 3 60
Fruit 100 percentage Destemmed fruit wild yeast fermentation and malolactic fermentation Fermentation open fermenter hand plunged and minimal pump overs Maturation Aged in new and used French puncheons for 12 months then stainless steel for a further 3 months Yeast Wild yeast Fining None Vegan Friendly Alc Vol 13 6 percentage Acidity 5 8 PH 3 60
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
- TypeSangiovese
- Size750ML
- RegionHeathcote
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.6%
- CountryAustralia
- StateVictoria
- Brand NameGarden Of Earthly Delights
- Wine MakerAdam Foster
- ClosureScrew Cap
- Wine BodyMedium Bodied
Vintage 2023
95 points points Halliday Wine Comapnion
Destemmed, 22 days on skins, wild yeast ferment, maturation in large French foudre and seasoned Austrian oak. Seductive from the first taste, such is the mix of brio and earthy savouriness. Lives up to its name, an earthly delight sourced from the GKLR vineyard at Colbinabbin and flush in black cherry, plum, thyme, undergrowth, bitter chocolate with a splash of balsamic. Tannins are finely tuned, taut, and there’s a brightness of acidity that lifts. Jenni Port – 95 Points Halliday Wine Companion
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