Capanna

Brun di Montal 2018

The Brunello di Montalcino is a deep ruby red that’s, with aromas of dried red fruits and dried wild herbs. The palate, elegant and ethereal, is completely together, an infusion of the tastes and textures. Made with 100% Sangiovese (selected from their oldest vines), the juice is allowed to macerate on skins for 20-30 days and fermented at a controlled temperature followed by spontaneous MLF (malolactic fermentation), both stages in cone-shaped Slavonian oak casks. The wine is then racked off into 10 to 32 hectolitre Slavonian oak casks for a period of around 34-38 months prior to being bottle-aged for at least six months.