Tim AdamsThe Fergus Clare Valley Red Blend 2019
About this product
All the fruit parcels used to produce this wine were left on the vines to fully ripen, and then destemmed, crushed and fermented separately on skins for 7 to 10 days. After a carefully managed fermentation that promoted colour extraction while limiting the harsh tannins uptake, the wines were pressed off skins and some of the softer and balanced pressings combined back with the free run. The different wine components were then filtered, blended and transferred to a mixture of older French oak hogsheads. The wine remained in oak for 24 months before bottling under screwcap for freshness and authenticity.
All the fruit parcels used to produce this wine were left on the vines to fully ripen, and then destemmed, crushed and fermented separately on skins for 7 to 10 days. After a carefully managed fermentation that promoted colour extraction while limiting the harsh tannins uptake, the wines were pressed off skins and some of the softer and balanced pressings combined back with the free run. The different wine components were then filtered, blended and transferred to a mixture of older French oak hogsheads. The wine remained in oak for 24 months before bottling under screwcap for freshness and authenticity.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
- Size650ML
- RegionClare Valley
- Current Vintage2019
- Standard Drinks8.5
- Alcohol Volume14.3%
- CountryAustralia
- StateSouth Australia
- Brand NameTim Adams
- ClosureScrew Cap
- Wine BodyMedium Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2019
92 points
Good fruit flavours combining with some aged characteristics to make this wine a nicely rounded quaffer.
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