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De BortoliWoodfired Tempranillo
Dry, Medium Bodied style of Tempranillo
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of TempranilloPairs well with Cured MeatsTempranillo is an easy going red variety and well suited to the climate and deep red soils of Northern Heathcote. With soft fruit and fine tannins, Woodfired Tempranillo has modern grainy flavours, ample structure and savoury tannins. This wine will pair perfectly with dishes like chargrilled chorizo and Manchego cheese.
Tempranillo is an easy going red variety and well suited to the climate and deep red soils of Northern Heathcote. With soft fruit and fine tannins, Woodfired Tempranillo has modern grainy flavours, ample structure and savoury tannins. This wine will pair perfectly with dishes like chargrilled chorizo and Manchego cheese.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionHeathcote
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameDe Bortoli
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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