Lou Miranda EstateFierce III Sagrantino
Dry, Full Bodied style of Sagrantino
Barossa Valley, Australia
About this product
Dry, Full Bodied style of SagrantinoBarossa Valley, AustraliaAt the heart of our winery is family, the seed from which all else grows. The power of three, combining our strengths and passion to make memorable wines. We honour our heritage, embrace the present and toast to the future. Live Fierce!
At the heart of our winery is family, the seed from which all else grows. The power of three, combining our strengths and passion to make memorable wines. We honour our heritage, embrace the present and toast to the future. Live Fierce!
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSagrantino
- Size750ML
- RegionBarossa Valley
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameLou Miranda Estate
- Wine MakerAngela Miranda
- Food MatchFrench
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2021
92 points The Vintage Journal
Medium-deep colour. Intense black cherry, minty aromas with hints of wax polish. Inky deep and juicy with rich black cherry pastille. Choco mint flavours and grainy firm sinewy tannins. Attractive vinosity and vigour. Drink now–soon.
Vintage 2021
93 points
Okay, so not a lot of this famous Umbrian variety is grown in Australia, but this one from a very good Barossa vintage is terrific. Loads of dark fruit characters not unlike cabernet on the one hand, and nebbiolo on the other. So it has a slightly dry palate feel with a firmish thread of tannin. It’s warm and generous with a dry savoury finish., Would go well with all manner of Italian meat dishes. Cellar: 10 years
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