Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
RymillShiraz
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryAs always Rymill have produced a Shiraz of elegance, class and early drinkability. It's traditional spicy and blackcurrant flavours have been enhanced by ageing in predominantly French oak. Enjoy!
As always Rymill have produced a Shiraz of elegance, class and early drinkability. It's traditional spicy and blackcurrant flavours have been enhanced by ageing in predominantly French oak. Enjoy!
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionCoonawarra
- Current Vintage2016* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameRymill
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2006
90+ points www.winefront.com.au
Rymill shiraz spends time maturing in both French and American oak - for nearly two years. It arguably shows too much oak on both the nose and in the mouth. It tastes of toast, vanilla, peppermint, coconut-cream and sweet, juicy plums. But it seems direct and well-structured, despite its opulent, showy oak. Length is not in question. This is one of the better Rymill shiraz I've tasted in recent years - it's certainly cleaner. Two or three more years and it should hit its peak drinking spot.
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.