Fighting Gully Road
Aglianico

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About this product


The grapes were hand-picked, destemmed, crushed and fermented in small stainless-steel vats. Fermentation temperatures were controlled to retain the varieties unique aromatics and avoid the extraction of excessive tannin.The wine was then aged for 24 months in seasoned 600L thick staved demi-muids. The 2017 Aglianco is a medium to full bodied wine, with firm but fine-grained tannins; and good acidity. Classical varietal aromas of fennel, aniseed Dutch liquorice and fragrant red fruits.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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