Red EdgeCabernet Sauvignon
Dry, Medium Bodied style of Cabernet Sauvignon
About this product
Dry, Medium Bodied style of Cabernet Sauvignon2.5 tonnes hand picked in late March. Picked fully ripened showing blackcurrant fruit flavour, adequate natural acidity, and balanced firm tannins. 25% of the grapes were included as whole-bunches with the balance crushed and destemmed into pot fermenters. Indigenous yeast fermentation proceeded to dryness before pressing after 10 days on skins, directly into new and older barrels. Matured in barrel for 2 years during which time the wine was decanted (racked) numerous times before bottling in Ma
2.5 tonnes hand picked in late March. Picked fully ripened showing blackcurrant fruit flavour, adequate natural acidity, and balanced firm tannins. 25% of the grapes were included as whole-bunches with the balance crushed and destemmed into pot fermenters. Indigenous yeast fermentation proceeded to dryness before pressing after 10 days on skins, directly into new and older barrels. Matured in barrel for 2 years during which time the wine was decanted (racked) numerous times before bottling in Ma
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionHeathcote
- Current Vintage2015* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameRed Edge
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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