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St HugoCabernet Sauvignon 2013
Dry, Full Bodied style of Cabernet Sauvignon
Coonawarra, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonCoonawarra, AustraliaA specially selected parcel of premium fruit off Coonawarra's famed terra rossa soil produced this fine Coonawarra cabernet. Oak was a little too dominant in this wine's youth.. Nowadays, the richness of the fruit has gone a long way to soaking up the oak so that it is now manageable and playing an important supporting role. Essential black currant flavours to the fore, regional mint, choc/mocha oak influence and earthy smoothing tannins provide the enjoyment here. Good for another 5 years.
A specially selected parcel of premium fruit off Coonawarra's famed terra rossa soil produced this fine Coonawarra cabernet. Oak was a little too dominant in this wine's youth.. Nowadays, the richness of the fruit has gone a long way to soaking up the oak so that it is now manageable and playing an important supporting role. Essential black currant flavours to the fore, regional mint, choc/mocha oak influence and earthy smoothing tannins provide the enjoyment here. Good for another 5 years.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Current Vintage2013
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameSt Hugo
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2013
94 points
A specially selected parcel of premium fruit off Coonawarra's famed terra rossa soil produced this fine Coonawarra cabernet. Oak was a little too dominant in this wine's youth.. Nowadays, the richness of the fruit has gone a long way to soaking up the oak so that it is now manageable and playing an important supporting role. Essential black currant flavours to the fore, regional mint, choc/mocha oak influence and earthy smoothing tannins provide the enjoyment here. Good for another 5 years.
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