Yealands Estate
Single Vineyard Pinot Noir

5(2 reviews)
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Wine styleDry, Light Bodied style of Pinot NoirRegionMarlborough, New Zealand
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About this product


Notes of dark cherry, violets and spice dominate the nose. Palate: The palate is full and structured, yet elegant with flavors of luscious dark cherry balanced with a fine mineral acidity. This wine matches beautifully with red meat dishes, including venison and lamb. Drink now or cellar 3-5 years.  This wine is suitable for vegetarians and gluten free diets.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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100% of reviewers would recommend this to a friend
Average customer rating: 5.0
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