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Emilio MoroFinca Resalso
Dry, Full Bodied style of Tinto Fino
About this product
Dry, Full Bodied style of Tinto FinoRed ripe cherry color with violaceous hues. Intense on the nose, typical aromas of the Tinto Fino can be perceived, such as mature black fruits, blackberry and currant. The subtle oak notes appear in the background. On the mouth it's intense with lively tannins, but mature enough to leave a gentle and mellow sensation on the mouth. This wine is balanced and has a persistent acidity.
Red ripe cherry color with violaceous hues. Intense on the nose, typical aromas of the Tinto Fino can be perceived, such as mature black fruits, blackberry and currant. The subtle oak notes appear in the background. On the mouth it's intense with lively tannins, but mature enough to leave a gentle and mellow sensation on the mouth. This wine is balanced and has a persistent acidity.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeTinto Fino
- Size750mL
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountrySpain
- Brand NameEmilio Moro
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2016
94 points
Wonderfully succulent, deep fleshy plums, black and red fruit. Cola and tarry notes along with brambles and the winery's signature earthy rusticity are all in evidence. You'll see American oak, as well, saturated by the richness of the dark fruit. Select your favourite meat and char-grill over coals or vine cuttings. Pour a glass of Emilio Moro - a match made in heaven.
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