ScorpoEocene Pinot Noir
About this product
Scorpo ‘Eocene’ High Density Vineyard (9,800 vines per hectare) 2017 Pinot Noir is made from hand-picked fruit; Abel clone. It is wild yeast fermented in open stainless steel fermenters with 10% whole bunch and 90% destemmed fruit. It is pressed out after 20 days. Indigenous malolactic fermentation follows a few months after the wine is transferred to French oak barrels (20% new). The wine is bottled without fining or filtration 13 months later
Scorpo ‘Eocene’ High Density Vineyard (9,800 vines per hectare) 2017 Pinot Noir is made from hand-picked fruit; Abel clone. It is wild yeast fermented in open stainless steel fermenters with 10% whole bunch and 90% destemmed fruit. It is pressed out after 20 days. Indigenous malolactic fermentation follows a few months after the wine is transferred to French oak barrels (20% new). The wine is bottled without fining or filtration 13 months later
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMornington Peninsula
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameScorpo
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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