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BobarPinot Noir
About this product
Tom and Sally Belford, are Yarra Valley locals, working with many of the legends of the Victorian wine industry across their careers. They focus on low impact winemaking, using traditional techniques, to craft wines of character and finesse.
A blend of 85% Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah
grown on the gravel loams of the nearby Highbow Hill. A generous fleshy pinot that has lifted aromatics, savoury edges and a spicy finish.
A blend of 85% Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah
grown on the gravel loams of the nearby Highbow Hill. A generous fleshy pinot that has lifted aromatics, savoury edges and a spicy finish.
Tom and Sally Belford, are Yarra Valley locals, working with many of the legends of the Victorian wine industry across their careers. They focus on low impact winemaking, using traditional techniques, to craft wines of character and finesse.
A blend of 85% Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah
grown on the gravel loams of the nearby Highbow Hill. A generous fleshy pinot that has lifted aromatics, savoury edges and a spicy finish.
A blend of 85% Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah
grown on the gravel loams of the nearby Highbow Hill. A generous fleshy pinot that has lifted aromatics, savoury edges and a spicy finish.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionYarra Valley
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.69
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameBobar
- ClosureDiam Cork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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