Mil HistoriasOrganic Tempranillo
Dry, Medium Bodied style of Tempranillo
About this product
Dry, Medium Bodied style of TempranilloSpanish Tempranillo made with organic cultivation. Synthetic fertilisers are forbidden and "green pruning" is practised which restricts the yield to around 1.5 kilos per vine, concentrating the aromas and flavours. The grapes are hand-harvested and vinified as naturally as possible with native yeasts, then aged in French oak for 4 months, with some in clay amphora to retain purity and build complexity. Layered red fruits, jams, fresh and medium bodied. Good acidity and freshness. Clean and long at the end. Well balanced, oak perfectly integrated.
Spanish Tempranillo made with organic cultivation. Synthetic fertilisers are forbidden and "green pruning" is practised which restricts the yield to around 1.5 kilos per vine, concentrating the aromas and flavours. The grapes are hand-harvested and vinified as naturally as possible with native yeasts, then aged in French oak for 4 months, with some in clay amphora to retain purity and build complexity. Layered red fruits, jams, fresh and medium bodied. Good acidity and freshness. Clean and long at the end. Well balanced, oak perfectly integrated.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- Alcohol Volume14%
- CountrySpain
- Brand NameMil Historias
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
Ratings and Reviews
CUSTOMER REVIEWS
36% of reviewers would recommend this to a friend
Showing 1-4 of 11 reviews
Sort by
of 3