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Robert OatleySignature Margaret River Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Margaret River, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonMargaret River, AustraliaThe Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a 'darned good drink', and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape variety and region in which it was grown.
The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a 'darned good drink', and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape variety and region in which it was grown.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionMargaret River
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.28
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameRobert Oatley
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
95 points
This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
95 points
From the warmer districts of Wilyabrup, Carbunup and Cowaramup, matured for 12-15 months in French oak. The warmer climate shows through very clearly with velvety mouthfeel, plum and blackcurrant fruit, and a brocade for the velvet. Small wonder that it quickly won two gold medals.
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