Monkey RockShiraz
About this product
Grown in Kalgan WA, this Shiraz was fermented on skins using the wild yeast for 10 days then gently basket pressed. A small batch was aged in French oak for 4 months adding a complexity to the flavour. It has a lovely level of pepper, spice, blackberries and a smooth finish.13.7% ABV
Grown in Kalgan WA, this Shiraz was fermented on skins using the wild yeast for 10 days then gently basket pressed. A small batch was aged in French oak for 4 months adding a complexity to the flavour. It has a lovely level of pepper, spice, blackberries and a smooth finish.13.7% ABV
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeShiraz
- Size750ML
- RegionGreat Southern
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.1
- Alcohol Volume13.7%
- CountryAustralia
- StateWestern Australia
- Brand NameMonkey Rock
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDRY
- Wine BodyFull Bodied
- Organicfalse
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