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FlaxbourneSauvignon Blanc
About this product
Flaxbourne Station was the largest sheep Station in New Zealand in the 19th century. The current owner Peter Yealands has planted over 200 acres of vineyard at Flaxbourne. And the Winery is the first to have been certified carboNZero since inception. This Marlborough Sauvignon Blanc shows lifted notes of crushed blackcurrant leaf, fresh herbs and hints of passion fruits aromas. It is crisp with flinty mineral notes on the palate. A beautifully made Sauvignon Blanc for seafood dishes.
Flaxbourne Station was the largest sheep Station in New Zealand in the 19th century. The current owner Peter Yealands has planted over 200 acres of vineyard at Flaxbourne. And the Winery is the first to have been certified carboNZero since inception. This Marlborough Sauvignon Blanc shows lifted notes of crushed blackcurrant leaf, fresh herbs and hints of passion fruits aromas. It is crisp with flinty mineral notes on the palate. A beautifully made Sauvignon Blanc for seafood dishes.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionMarlborough
- Standard Drinks7.4
- Alcohol Volume12.5 (2015)%
- CountryNew Zealand
- Brand NameFlaxbourne
- ClosureScrew Cap
- Wine SweetnessDry
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2015
90 points
Varietally pure; a rich and zesty Sauvignon Blanc. Fruitful tropicals, reliably and happily attractive, and sure to find a lot of fans!
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