Santolin
Sangiovese

Wine styleDry, Medium Bodied style of SangioveseIndependentIndependent wineryRegionYarra Valley, Australia
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About this product


Husband and wife team Adrian and Rebecca Santolin create wines of distinction. Utilising wild fermentation and kept for up to 12 months in a selection of French oak barrels, their small batch, handcrafted wines are all made from select single vineyard sites.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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