Santolin
Nero d'Avola

IndependentIndependent winery
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About this product


Husband and wife team Adrian and Rebecca Santolin create wines of distinction. Utilising wild fermentation and kept for up to 12 months in a selection of French oak barrels, their small batch, handcrafted wines are all made from select single vineyards.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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