Santolin
Pinot Noir

Wine styleDry, Light Bodied style of Pinot NoirIndependentIndependent wineryRegionYarra Valley, Australia
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About this product


Husband and wife team Adrian and Rebecca Santolin create wines of distinction. Utilising wild fermentation and kept for up to 12 months in a selection of French oak barrels, their small batch, handcrafted wines are all made from select single vineyard sites.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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