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Hardy'sTintara Cabernet Sauvignon 2014
Dry, Full Bodied style of Cabernet Sauvignon
McLaren Vale, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonMcLaren Vale, AustraliaThomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines. In 1861, Tintara was founded by Dr Alexander Kelly, one of the pioneers of the South Australian wine industry. Then in 1876, a young Thomas Hardy purchased Tintara as he recognised the potential that lay within the unique soils of McLaren Vale and made it his mission to create wines that were a true expression of his remarkable region. Tintara is still the home of Hardys and remains a testament to quality winemaking, combining age old methods and new technology.
Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines. In 1861, Tintara was founded by Dr Alexander Kelly, one of the pioneers of the South Australian wine industry. Then in 1876, a young Thomas Hardy purchased Tintara as he recognised the potential that lay within the unique soils of McLaren Vale and made it his mission to create wines that were a true expression of his remarkable region. Tintara is still the home of Hardys and remains a testament to quality winemaking, combining age old methods and new technology.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionMcLaren Vale
- Current Vintage2014
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameHardy's
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2014
93 points
Like all good McLaren Vale cabernets, this wine has gained much from careful cellaring. The plump and supple fruit has gained weight and depth of flavour. Black currants, red currants, mulberries, spice, cedar and mint flavours have all been brought into alignment by time in the bottle. A timeless, well structured red demanding char-grilled meat.
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