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OscarsReserve Pinot Noir
Dry, Light Bodied style of Pinot Noir
Yarra Valley, Australia
About this product
Dry, Light Bodied style of Pinot NoirYarra Valley, AustraliaCreated by winemaker Rob Dolan, the Oscars Pinot Noir was hand-picked then crushed, de-stemmed and cold-soaked in open fermenters for 2 days prior to seeding with Burgundy-strain yeast. Allowed to warm to 30 degrees to extract full flavour and tannin then pressed when dry followed by maturation in a blend of French oak. The result is a wine with a ruby red hue and a palate of red fruits, earthy, spice and fine tannins.
Created by winemaker Rob Dolan, the Oscars Pinot Noir was hand-picked then crushed, de-stemmed and cold-soaked in open fermenters for 2 days prior to seeding with Burgundy-strain yeast. Allowed to warm to 30 degrees to extract full flavour and tannin then pressed when dry followed by maturation in a blend of French oak. The result is a wine with a ruby red hue and a palate of red fruits, earthy, spice and fine tannins.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionYarra Valley
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameOscars
- Wine MakerRob Dolan
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2015
95 points
DanMurphysWinePanel.html
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