YalumbaThe Tri-Centenary Grenache
Dry, Full Bodied style of Grenache
Barossa Valley, Australia
About this product
Dry, Full Bodied style of GrenacheBarossa Valley, AustraliaStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post-ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.
Striking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post-ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeGrenache
- Size750ML
- RegionBarossa Valley
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameYalumba
- Wine MakerKevin Glastonbury
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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