Alkoomi
Jarrah

Wine styleDry, Full Bodied style of ShirazIndependentIndependent winery
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About this product


The Jarrah Shiraz is only made in small volumes, using carefully selected premium fruit from Alkoomi's oldest Shiraz vines, now over 40 years old. Traditional fermentation in small open vessels, which are hand plunged 3 to 4 times daily. Malolactic fermentation occurred while maturing in 1/3 new French Oak followed by a maturation in barrel for 19 months, giving the wine additional complexity and finesse, rarely found in Australian Shiraz. Vibrant flavours of black cherry and blood plums with hints of black pepper and underlying savoury spice are all supported over cedary oak and fine tannins which lead to a long supple finish.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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