Wagner Stempel

Trocken Riesling

The foundation for the Wagner estate was laid in 1845, with earlier generations shaping what was originally a classic mixed farming operation into a widely renowned wine estate. The Wagner family has been involved in wine production now for nine generations, and since the early Nineties Daniel Wagner is responsible for the vineyards and the cellar. Since then, he has concentrated on the classical grape varieties such as Silvaner, Pinot Blanc and more especially Riesling, and converted to organic production methods. A mineral finish and animating acidity provide a counterpart to the full body and dense structure. A wine that is playfully light and animated whilst delivering concentration and complexity.