Wagner Stempel
Silvaner Trocken

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About this product


The foundation for the Wagner estate was laid in 1845, with earlier generations shaping what was originally a classic mixed farming operation into a widely renowned wine estate. The Wagner family has been involved in wine production now for nine generations, and since the early Nineties Daniel Wagner is responsible for the vineyards and the cellar. Since then, he has concentrated on the classical grape varieties such as Silvaner, Pinot Blanc and more especially Riesling, and converted to organic production methods.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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