Yarrabank
Late Disgorged Cuvee

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About this product


Richly baked apple pie, hazelnut brittle magnifying lovely yeast autolysis. A blend of Chardonnay, Pinot Noir & Pinot Meunier, with a very complex palate of poached pear fruit with a citrus blossom backbone. Has a chalky mineral texture, great pombe fruit centre finishing crisp and dry.

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