Hutton Vale
Shiraz

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About this product


The pedigree and provenance of the Shiraz vineyards at Hutton Vale Farm is impressive. The ‘old’ block was planted in the 1960s with cuttings taken from the nearby Mount Edelstone vineyard. 50 years or more down the track, the old dry grown vines continue to survive, the dry conditions a perfect foil for the natural vigour of Shiraz. The ‘young’ block was planted to the East in the 1990s on a sloping site in a similarly tough environment, using cuttings taken from the ‘old’ block. There are plenty of dark red and black fruits, whole black pepper spice and herbs on the nose. The palate is brimming with brooding dark red fruits and salty-savoury liquorice notes that characterise Shiraz from this area. The finish is seamless, fine and long.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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