Ravensworth
Estate Riesling

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About this product


The Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.

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