Bruno GiacosaBarolo
Dry, Full Bodied style of Nebbiolo
About this product
Dry, Full Bodied style of NebbioloPiemonte’s Langhe region is famed for the great winemakers it has produced over the past century. Yet, few can rival Bruno Giacosa for not only the stature of his work, but the dizzying number of famous wines he has made—and continues to make—over the course of a career that began in 1961.
Piemonte’s Langhe region is famed for the great winemakers it has produced over the past century. Yet, few can rival Bruno Giacosa for not only the stature of his work, but the dizzying number of famous wines he has made—and continues to make—over the course of a career that began in 1961.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750ML
- RegionPiedmont
- Current Vintage2012* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.5%
- CountryItaly
- Brand NameBruno Giacosa
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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