Gentilini

Robola

Made entirely from Robola of Kefalonia, an increasingly rare, ungrafted, noble grape variety. The grapes are sourced from high-altitude, extremely lowyielding vineyards within the PDO zone. A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics of this unique variety. Complex, balanced and dry, with an orange blossom nose and long finish, this wine by Gentilini is a perfect partner for seafood and oysters.