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YalumbaThe Steeple Shiraz
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaOpulent floral aromas, dark chocolates, licorice root, anise, dark cherry, sage and white pepper with notes of violet and red spices. Medium to full bodied, deliciously succulent with generous dark juicy plum fruits and dark cherries, finishing with long, savoury tannins.
Beef rib roast accompanied by mushrooms, red onion and horseradish jam or black bean pasta.
Beef rib roast accompanied by mushrooms, red onion and horseradish jam or black bean pasta.
Opulent floral aromas, dark chocolates, licorice root, anise, dark cherry, sage and white pepper with notes of violet and red spices. Medium to full bodied, deliciously succulent with generous dark juicy plum fruits and dark cherries, finishing with long, savoury tannins.
Beef rib roast accompanied by mushrooms, red onion and horseradish jam or black bean pasta.
Beef rib roast accompanied by mushrooms, red onion and horseradish jam or black bean pasta.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.58
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameYalumba
- Wine MakerKevin Glastonbury
- Food MatchChinese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2020
94 points Tom Kline
A brooding swathe of musty dark fruits and savoury spice lift from the glass. Dark cherry, graphite, blackberry, coal, black pepper, sea salt in dark chocolate and ground coffee to start, with toasted nuts and cedar beneath. Brooding, yes, but elegant, too. A full bodied palate coats the mouth with a creamy texture wrapping around mocha, black fruits, earth, dark chocolate and cedar wood before ribbons of assertive chalky, mocha-laced tannins pull it all into line and length. There’s loads of power here, a good kick of complexity, and weighty texture. - Tom Kline, Wine Pilot, 23 September 2024
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